Description
Falanghina
€11.90
A vine cultivated and guarded from our Apulian lands, worked in purity to preserve and enhance its natural freshness. Its notes of exotic fruit, such as pineapple and banana, and its long persistence, conquer the most demanding palates. It goes perfectly with shellfish and seafood first courses.
Out of stock
Additional information
| Weight | 1.380 kg |
|---|---|
| Grape variety | Falanghina |
| Classification | Protected Geographical Indication denomination |
| Year | 2022 |
| Alcohol content | 14% |
| Production area | Serracapriola countryside |
| Harvest time | 2nd ten days of September |
| Vinification | Selective harvesting of the grapes by hand. Very delicate destemming. Cold maceration with the skins for a few hours. Soft pressing. Fermentation in steel at controlled temperature for about 20 days. Aging 3 months in steel. |
| Service temperature | 10° 12° |
| Age of the vineyard | Plant of 2016 |
| Vine density | 3000 vines per hectare |
| Farming system | Guyot |
| Yields per hectare | 120 ql/ha |
| Exposure | Southeast |
