The extra virgin olive oil is extracted only from Provençal monocultivars, olives with unique organoleptic characteristics that make them one of the most prized varieties in the world.
The olive harvest takes place in the autumn with the help of advanced equipment that allows you to preserve the integrity of each single olive.
In this way, the Provenzale, at the time of cold pressing, which takes place within a few hours, offers a 0 km oil with great organoleptic characteristics.
Ours is an intense fruity oil with hints of artichoke, tomato, cut grass and almond with the right balance between bitter and spicy: 100% Apulian, 100% Serrano.